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PROGRAMME

9.00- 9.30 Welcome coffee

9.30 Official opening of the conference

Ivan Đoković, Deputy Prime Minister of Vojvodina


Milorad Radojević, member of Novi Sad City Council for Tourism and Economy

H.E. Tomáš Kuchta, Ambassador of Czech Republic in Republic of Serbia

 

10.00 - 11.00 / Panel No. 1

Food Around the Europe

Branding destinations and countries through gastronomy

Participants:
H.E. Gordan Bakota, Croatian Ambassador to Serbia
H.E. Constantinos Eliades, Ambassador of Republic of Cyprus to Serbia
Mr Andrzej Kindziuk, Charge d'Affaires of the Polish Embassy to Serbia
H.E. dr. Oana-Cristina Popa, Ambassador of Romania to Serbia
H.E. Tomáš Kuchta, Ambassador of Czech Republic to Serbia
Roman Weixler, Slovenian Deputy Ambassador


Moderator: Robert Čoban, Color Press Group

11.00 - 12.00 / Panel No. 2

Food Around the World

Branding destinations and countries through gastronomy

Participants:
H.E. Kati Csaba, Canada's Ambassador to Serbia 
H.E. Subrata Bhattacharjee, Ambassador of India to Serbia
H.E. Alona Fisher-Kamm, Ambassador of Israel to Serbia
H.E. Amr Aljowaily, Ambassador of the Arab Republic of Egypt to Serbia
H.E. Marco Antonio Garcia Blanco, Ambassador of Mexico to Serbia


Moderator: Danijel Koletić, Apriori World, Zagreb


12.00 - 12.30 / Coffee Break


12.30 - 13.00 / Case Study No.1

I drink milk

Ivan Zorić, Technologist and Manager for the development of new Imlek products

Moderator: Olivera Stefanović Stanković, journalist and director of PR agency "PROGLAS"


13.00 - 13.30 / Case Study 2

Sustainable rice cultivation for a sustainable future

Lecturer:
Biljana Skaro
Brand Manager Pet Care & Food BE
Mars Multisales Baltics Balkan Adriatic



13.30 - 14.00 Fancy Food Show, New York: A year after
Experiences of young food producers

Branislav Sekulić, "Vrtlari", Kucura, Mali Iđoš
Marija Radojičić, "Friški jazački", village Jazak, Vrdnik
Mina Ranković, agricultural producer, villagePrijevor, Čačak

Moderator: Ivana Rajinac


14.00 - 15.00 / Lunch Break


15.00 - 16.00 / Panel No. 3

Starry sky above Serbia
Is Serbia going to get a Michelin-star or a Michelin-recommended restaurant by 2020? What will that mean for gastronomy and tourism in Serbia? What is the Michelin system and what criteria are used in assigning a Michelin star to a restaurant?
The panel participants are representatives of restaurants that aim to be No. 1 in this category, chefs, ministry and tourism officials

Moderator: Aleksandar Đuričić, journalist and writer, Belgrade

Participants:
Filip Ćirić, Homa and Homa Bistro restaurants, Belgrade
Nikola Narančić, Salon 5 and Salon 1905 restaurants, Belgrade
Goran Kovačević, Hotel Square Nine and EBISU restaurant, Belgrade
Guillaume Iskandar, Restoran Langust
Dr Georgi Genov, HORES Academy, Belgrade


16.00 - 17.00 / Panel No. 4

Travel and Food Blogers like Rising Stars

Moderator: Milan Vučićević, Marketing specialist, Belgrade

Participants:
Bojana Kostić
, Taste of Fashion, bloger
Filip Milosavljević, Celi Svet, Jungle Travel
Mila Vujisić, Milas’s Homemade food blog Ivanović Aleksandra, Ukus Beograda
Food Portal / Blog
Tijana Ivković, Pivokosa youtube chanel
Nevena Zelunka Cvijetić, blog "Hleb i Lale"
Miodrag Ilić, Portal “Recepti i Kuvar online”
Bojana Stefanović, actor and gastro bloger


17.00 - 17.30 / Case Study No. 3

Reading wine labels

Ljubica Radan, President of the Serbian Wine Academy


17.30 - 18.30 / Panel No. 5

Raise a Glass to Craft Brewers
Panel with craft brewers, tasting session

Moderator: Dejan Smiljanić, President of CRAFT brewery association of Serbia, Belgrade

Participants:
Neven Milić, KABINET Brewery, Belgrade
Vladan Vulićević, SINDIKAT Brewery, Belgrade
Olivera Laoj, Krugher und Brent Brewery, Ritiševo
Dragoljub Mitrović, The Black Turtle , Belgrade
Ing. Petr Cejnar, "Pacov", Czech Republic
Aleksandar Biševac, Zbir Brewery, Novi Sad